Spring time brings new life and colour to our gardens and our plates. And as the weather warms, we start to think more about salads, BBQs and eating outdoors. And there is no better way to brighten up a salad than with a colourful crunchy kraut or fermented pickle. And if you’d love to learn how to make your own, we can teach you all the basics.
Our ‘Introduction to Fermentation’ workshop will take you through the basics of safe and delicious wild fermentation. We’ll make a kraut, we’ll sample some different flavours and we’ll also teach you how to make kombucha. And of course – there’ll be some lovely batches of our kombucha for you to try. you will receive recipes and a scoby to take home.
Our numbers are always small, so get in quick.
11.30am – Saturday 15th September
Our ‘Everything kefir’ workshop takes fermentation to the next level. Tania from The Fermentier will teach you how to ferment with kefir grains, how to care for and love your grains. And, she’ll give your taste buds a treat as you taste her flavoured water kefir, milk kefir, cultured butter and creme fraiche.
Individual workshops are $45 or come to both for $75
Email Lydia at firstname.lastname@example.org to book your spot