Winter workshops

Introduction to fermentation

hd photography of flowering cabbage
Photo by ehsan hasani on Pexels.com

Learn the basics of wild fermentation.  We’ll teach you everything you need to know to start fermenting at home.  During the class you will

  • Taste some delicious fermented foods & drinks
  • Learn about probiotics and health
  • Take home easy and delicious recipes
  • Kombucha and a kraut will be made on the day

When:  Saturday 2nd June 11am AND Saturday 7th July 11am

All about kefir

strawberry smoothie on glass jar
Photo by Element5 Digital on Pexels.com

This class will set you up with skills and creative ideas to make your own kefir products at home.

During the class you will

  • Learn how to make and care for milk and water kefir
  • Discover the health benefits of fermented milk products
  • Taste milk kefir yoghurt, labneh and cultured butter
  • Take home recipes

When: Saturday 2nd June 1pm AND Saturday 7th July 1pm

All workshops are held at the Sunshine Coast Gut Clinic – 101A Bulcock St, Caloundra

Workshops are $45 each or come to both for $75.

We keep the numbers small so that you can ask questions, touch, smell and taste everything.

Bookings essential – call Lydia on 0409 371 012 OR email lydia@sunshinecoastgutclinic.com.au

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s