let’s celebrate summer
Party season is just around the corner and we’d love to help you celebrate with some festive fermented inspiration. Want some ideas for Christmas entertaining – we can show you how to inject some funky flavours to your menu with fermented vegetables, pickles and fabulous fermented drinks.
We’ll show you how to make flavour bombs like our traditionally fermented beetroot and apple relish. Amazing with cold meat, seafood or cheese and crackers.
Get inspired to zhoosh up your burgers, soft tacos, salad and more with naturally fermented pickles. A great finger food when entertaining too.
Sip on icy cold, refreshing traditional ginger beer or try some yuletide flavoured kombucha (think plum pudding). Less sugar than bought drinks and packed with probiotics and love.
Pack up the excess into cute jars for delicious homemade gifts and treats.
Let’s get this party started and keep our bellies happy at the same time!
Saturday 11th November at 11am
Cost: $45
Bookings essential – call Lydia 0409 371 012 or email lydia@sunshinecoastgutclinic.com.au
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How long is the workshop next Saturday and is there any spots left ?
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Hi Kerrie
Its 90 minutes, starts at 11am and we’ve got a couple of spots left. Drop me an email at lydia@sunshinecoastgutclinic.com.au if you would like to book a spot.
Thanks
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